Sunday, June 13, 2010

Chile Relleno Recipe at Mystery Lovers' Kitchen

Riley Adams, aka Elizabeth Spann Craig, has invited me to join the fabulous cooks over at Mystery Lovers' Kitchen today. I've posted a recipe there for Baked Chile Rellenos from Something Borrowed, Something Bleu.

Riley is the author of the Memphis Barbecue Mysteries. Delicious and Suspicious will be released July 6th.

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